Recipe: Homemade Chana Masala (Chole)

Last night I had an intense craving for Indian food, specifically, chana masala (or chole). I had some vegan samosas from Whole Foods that were calling my name, and felt nothing would go better with them than chana masala. The problem:  I was much too lazy to go and pick some up. So my only option was to make some. I've never made Indian food at home before and was kind of afraid to. Many of the recipes I looked up called for things I didn't have (coriander seeds, garam masala, etc) but I decided to wing it, and it actually came out pretty well! The best part was I had all of this at home, and  it didn't require me to go to the specialty section of Whole Foods and spend money; plus it was super easy :)  Most of it I just kind of threw in the pan so these are only estimates, do what tastes good to you! For the tomato base I used paste, but next time I would probably use canned peeled tomatoes or something like that. (or fresh)

Homemade Chana Masala (Easy!)
1 can chickpeas
1 Tbsp lemon juice
2 Tbsp Grape seed Oil (or vegetable oil)
1 Tbsp Earth Balance Buttery Spread
1/2 small can of tomato paste or 1 can of diced tomatoes w/ liquid.
1 and 1/2 Tbsp Curry powder
1 clove garlic - minced
1 medium red onion - chopped
1/2 tsp sea salt
1 Tbsp chopped cilantro
Black pepper to taste
Dash of cayenne powder
Dash of cumin powder
Dash of turmeric powder
Water, as needed


Directions:
Heat vegetable oil over medium heat and saute onions until lightly browned. Then, add in the chickpeas, tomato paste or diced tomatoes, curry, garlic, salt, cayenne, cumin, turmeric, and black pepper. Add in the Earth Balance and stir until melted. Lastly, throw in the cilantro and let everything simmer for about 5 minutes, or until the chickpeas are nice and soft. (I noticed my mixture was a little thick, so I threw in some water to thin it out a bit, per my preferences)  Serve with rice, naan, samosas, pizza, whatever your heart desires!

I really enjoyed making this recipe. It was super simple and proves I don't totally suck at making food when I don't have a recipe to follow!

True Life: I'm Addicted to French Fries

As I sit here eating my delicious Vegan Chocolate Cupcake, I am reminded that tomorrow marks the first day of Lent. I have struggled over the past few days with feelings of guilt about what kind of food I eat on a regular basis. I realize that while I do my best to be healthy (like still drinking one green juice a day!), I could definitely make some better decisions when it comes to food. Yes, it may be vegan, but that doesn't mean it is necessarily good. So, for Lent I've decided to give up my most recent vice: french fries. I don't know what has gotten into me, but I'm finding one way or another to get myself some french fries on a much too often basis. Like, almost daily. Its bad. My stomach hates me for it. My skin hates me for it. Generally, I feel pretty shitty about it, but I can't stop myself! I brought lunch to the office today; a healthy and savory eggplant tomato stew. But what did I do instead? I went to get myself a falafel pita and a side of fries... At least it was the "small" size, right?! I swear I could feel my eggplant stew silently judging me from the fridge, uneaten. Anyway, it's clear I have a problem. So I'm making it my mission to avoid the fried sticks of deliciousness for the next six weeks.
I'm pretty competitive by nature, so I feel like this will be an excellent way to challenge myself and start making better choices. Even if that choice is simply not to eat the damn fries.

What will you be giving up for Lent this year? What other ways are you encouraged to say adios the not-so-healthy foods?

Making Progress!

Good morning!

I'm enjoying this rainy Friday morning curled up in my bed with a hot bowl of oatmeal. This will be the last Friday morning I can do this for a while because I've accepted a job back at my previous office starting Monday! I surprised myself by accepting the job, but I think round two will be much better :) I like to stay busy, and with the extra income Jeff and I can manage an apartment together which will be a VERY welcome change from living with the parental unit, as I'm sure many of you can relate.

Anyway, I have some super exciting news!!! I weighed myself this morning and I am OFFICIALLY under 200 lbs!! I weighed in at 199. I still have about 30 pounds I want to lose, but I can't even recall for the life of me the last time I weighed under 200. High school? I'm grateful that I'm tall and have an athletic build because my weight is distributed pretty evenly, however, I'm still technically overweight. My journey to getting healthy is paying off every day; and even though it has been a long, emotional ride, it is so worth it!

I've started incorporating more strength training over the past couple of weeks in addition to all the cardio I've been doing and I'm definitely noticing a difference. I try to do an every other day type of schedule. So strength training one day, next day cardio, next day strength, and so on. Combined with a lean, healthy diet, strength training is one of the most effective ways to burn fat and build muscle. When I first started trying to lose weight a few years back, I was so concerned with getting "beefy" that I hardly ever incorporated weights or strength training.  I know now that was a huge mistake! And it was probably why I hit so many plateaus. Your body requires more energy to maintain muscle, so you end up burning more calories throughout the day (AKA it raises your Resting Metabolic Rate). I was so concerned back then with being "skinny" I never even considered the benefits of strength training. If this blog is any indication, I obviously never got skinny! (haha) I know now that what is important is being healthy. I don't want to be a skinny girl anymore. I want to be fit  ...and look awesome naked. 

SoulCycle Class and Hiking Mission Peak :)

This week has been full of pushing limits and stepping out of comfort zones. Thursday night Lauren of Lauren Lives Healthy and I drove to Palo Alto to try out SoulCycle. I had done it one other time and was itching to get back on the bike and have another great experience. Between the friendliness of the staff, and the intense, motivating workout you get in the 45 minute class, it is well worth the drive. Lauren and I got there just in time for class to start, and even though it was challenging, we came out feeling more energized (and SWEATY!) than we had before we went in. It is really unlike any cycling class I have been to in the past, and I would highly recommend it for beginners and more experienced cyclers.

As if I didn't get enough of a leg workout the day before, two of my amazing girl friends and I drove over to Fremont to do the popular, very challenging Mission Peak hike on Friday. I love hiking and unfortunately don't do it enough, so this was definitely a treat.  The weather was absolutely beautiful! After a minor detour while trying to navigate our way to the entrance to the trail, we began our hike in high spirits. It was much harder than I was anticipating. I didn't quite know what to expect, and there were times it looked like we would never get to the top, but we made it!!

 Our view was breathtaking; not only because of how hard we just worked to get there! Clear blue sky, city below us, and a perfect view of exactly how far we had come in just 90 minutes. The way down was full of laughs, good talks, and a feeling of accomplishment all around. I would absolutely recommend this trail for an intense workout and beautiful scenery. Each way is around 4 miles, and it took us beginners 2 hours and 45 minutes from start to finish.  When my legs recover I am definitely looking forward to tackling this trail again!

Hope you all have a great start to your week! :)

Recipe: Vegan Black Bean Tacos

Ahhh! I knew I was putting off a blog post, but I didn't realize how much time had passed. I'm adjusting to a whole new schedule and it has definitely thrown me off my game.
I wanted to share a super simple recipe for a quick weeknight dinner!
I've definitely been in the mood for Mexican food lately, as I've had some variation of it several times within the last week. I got the original idea for tacos from Pinterest, and put my own spin on things :)

Vegan Black Bean Tacos (serves 2)

What you'll need:

4 corn tortillas (I used gluten free tortillas from Whole Foods)
1 can of organic low sodium black beans
1 tomato
1/4 of an onion
1/2 an avocado
Vegan cheese of your choice - I used Daiya cheddar shreds
Optional: add salsa, jalapenos, lime, or vegan sour cream for extra flavors

Instructions:
Rinse and drain can of black beans. In small pot, heat the beans on low. While you're warming the beans up, dice your tomato and onion and slice up your avocado. Warm tortillas in a pan or skillet until nice and hot. Layer beans and then toppings of your choosing and enjoy!

This recipe was so stinkin' easy, filling, and delicious! I'm the laziest cook on the planet, especially when it comes to dinner. The faster I can make it without sacrificing health benefits or flavor, the better. I absolutely enjoyed this dish to the fullest, as did the boyfriend.  I will definitely be making these tacos again in the near future :)

What are your favorite quick go-to dinners? I'd love to hear more ideas!

A juice a day...

As many of you know, I was able to make the trip to Connecticut over the weekend to say goodbye to my Grandma as well as meet most of my Dad's side of the family. I knew that my Grandma had been living with diabetes for quite some time, but I had no idea how prominent it was within the rest of the family as well. Come to find out, several other family members are also living with Type 2 Diabetes.  Not only that, my Mother's side of the family also has a history of diabetes.
 
Finding out this information brought me back to when I was in elementary school. I can't recall exactly how old I was, but I remember this one particular doctor's visit well. I was in for a routine check up, and it was no secret that I was overweight. I could hear the doctor telling my mom that I was on the borderline for developing diabetes. The weight of that statement did not have the effect on me then as it would today. Shortly after, we met with a dietician who gave us guidelines as to what I should be eating on a daily basis. I can remember logging everything I ate for the next couple of weeks to show my doctor on my next visit. Apparently, after a while of doing this I was in the clear because nothing ever came of it even though I was still overweight.

Fast forward to the beginning of 2012. At 22 years old I was at my heaviest, weighing 243 lbs. I noticed my left foot had become swollen, and I developed a dull ache in my entire leg up to my thigh. I hadn't injured myself so I was completely baffled as to why this was happening. The internet was my worst enemy because when I Googled my symptoms, it pointed to terrifying outcomes like a blood clot, or I'm sure you can guess it, diabetes. After a few doctor's visits and an ultrasound in my leg, I was diagnosed with a peripheral venous insufficiency.

What that means is:
"Your arteries carry blood from your heart out to the rest of your body. Your veins carry blood back to the heart, and valves in the veins stop the blood from flowing back. When your veins have trouble sending blood from your limbs back to the heart, it is called venous insufficiency (VI). In this condition, blood does not flow back properly to the heart, causing blood to pool in your legs."

The pooling of blood in my leg is what was causing the swelling and pain. I was told my options were to lose weight which would help the symptoms, or surgically block off that vein. This was my rock bottom. I knew right then and there things had to change. I started a diet program and successfully lost 40lbs. When I found Tone It Up in May of 2013, I was inspired to not only lose the rest of my weight, but to do it in the most healthy way I can.

This weekend was a huge reminder to me of one of the most important reasons that I need to stay healthy. I absolutely have no plans for developing diabetes, and I am going to do everything in my power to avoid it. I decided I want to challenge myself by drinking one green juice every day. Juicing is such a fantastic and delicious way to deliver a megadose of vitamins and minerals to your body. It combats illness and is a great way to facilitate weight loss as well. However, juicing isn't a quick fix-all solution to any problem. I fully believe that juicing combined with a plant-based diet and regular exercise will provide me with the health benefits that I seek.

What is your story? What kinds of ailments have you been able to overcome, or are on your way to overcoming with a healthy diet?

Breaking My Orbit

It is not even halfway through the first month of the new year, but change is already upon me!

Many of you who know me personally, know that I have been in the corporate life for a few years now. Instead of going to a four year school and getting a degree, I chose the route of worker bee due to my finances not allowing me to do otherwise. I was weighed down by financial pressures and felt I had no other option but to work full-time, sometimes two jobs. And I'm barely 23! You can imagine how stressful this can be, but I am very happy to say that is no longer an issue. With this new found freedom, and the support of my parents and boyfriend, I have decided to step down from my office job and go back to school full-time. Not finishing school has plagued me for some time now, and I'm absolutely thrilled to finally be able to have the opportunity to do so. I have never had one single passion that I knew I would pursue as a career someday, but I feel with health and fitness, I have really found my stride. I have discovered a love for encouraging other women, and sharing my experience with it all in order to help them succeed as best they can with their journey. I don't know where that will take me, or what opportunities lie ahead, but I know that I cannot continue any further without a formal degree.
It's terrifying because I'm basically tossing out all sense of security on the chance that I find something more suited to me. But I can't sit here at my desk and be proud of myself for staying safe. No one ever achieved their dreams by being comfortable. I posted something on Instagram a while back to the tune of "Get comfortable with being uncomfortable" and I didn't realize how much that applied to me until now.
I am confident that 2014 is going to be an amazing year for me. It has already brought forth so many opportunities that I would have never imagined, and for that I am very grateful. I'm excited to see what else is waiting :)

“We all want to break our orbits, float like a satellite gone wild in space, run the risk of disintegration. We all want to take our lives in our own hands and hurl them out among the stars.”