Recipe: Vegan Black Bean Tacos

Ahhh! I knew I was putting off a blog post, but I didn't realize how much time had passed. I'm adjusting to a whole new schedule and it has definitely thrown me off my game.
I wanted to share a super simple recipe for a quick weeknight dinner!
I've definitely been in the mood for Mexican food lately, as I've had some variation of it several times within the last week. I got the original idea for tacos from Pinterest, and put my own spin on things :)

Vegan Black Bean Tacos (serves 2)

What you'll need:

4 corn tortillas (I used gluten free tortillas from Whole Foods)
1 can of organic low sodium black beans
1 tomato
1/4 of an onion
1/2 an avocado
Vegan cheese of your choice - I used Daiya cheddar shreds
Optional: add salsa, jalapenos, lime, or vegan sour cream for extra flavors

Instructions:
Rinse and drain can of black beans. In small pot, heat the beans on low. While you're warming the beans up, dice your tomato and onion and slice up your avocado. Warm tortillas in a pan or skillet until nice and hot. Layer beans and then toppings of your choosing and enjoy!

This recipe was so stinkin' easy, filling, and delicious! I'm the laziest cook on the planet, especially when it comes to dinner. The faster I can make it without sacrificing health benefits or flavor, the better. I absolutely enjoyed this dish to the fullest, as did the boyfriend.  I will definitely be making these tacos again in the near future :)

What are your favorite quick go-to dinners? I'd love to hear more ideas!